Appetizer and Xiaoshi: roast pork with dried radish and hot pepper(kai wei xiao shi luo bo gan jian jiao shao rou )

Appetizer and Xiaoshi: roast pork with dried radish and hot pepper

Introduction:

"As the saying goes," eat radish in winter and ginger in summer, keep healthy all the year round "! Radish seems to be an ordinary dish, but it's the first winter health dish in traditional Chinese medicine. There are many kinds of radish, such as carrot, green radish, white radish, water radish and xinlimi. Today, I made an appetizer with carrot. Radish is smooth in nature, spicy and sweet in taste. It enters the spleen and stomach meridian, and has the functions of eliminating stagnation, resolving phlegm and relieving cough, relaxing lower Qi, detoxifying, etc. it is mainly used to treat food retention, phlegm cough, aphasia, hematemesis, bleeding, thirst, dysentery, migraine, etc. Radish also contains a variety of trace elements that can induce the human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipid, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases; but weak constitution, spleen and stomach deficiency cold, stomach and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse should not eat more. Traditional Chinese medicine believes that radish has the functions of digestion, resolving phlegm and asthma, clearing away heat and Qi, detumescence and stasis. Most children have dry throat, sore throat, repeated cough, sputum difficult to spit and other symptoms of upper respiratory tract infection. Eat more crisp, delicious, fresh radish, not only appetizer, help digestion, but also nourish the throat, phlegm Shun Qi, effective prevention of cold. So there are a lot of radishes! The method of making radish peel is as follows http://home.meishichina.com/recipe-42427.html ”

Production steps:

Materials required:

Dried radish: right amount

Pork: moderate

Pepper: right amount

Garlic: right amount

Peanut oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kai Wei Xiao Shi Luo Bo Gan Jian Jiao Shao Rou