Potato omelette(ma ling shu ou mu dan sui )

Potato omelette

Introduction:

"The potato omelette is supposed to be round like an egg cake, but I think it's really inconvenient for the whole family to tear it apart. So they fry it in a frying pan. They call it potato omelette. It's not the same in taste, but it's much more convenient."

Production steps:

Step 1: peel and shred the potatoes, then soak them in water.

Step 2: shred the onion

Step 3: shred the ham.

Step 4: beat three eggs.

Step 5: put more oil in the pan and heat it.

Step 6: add onion and ham, stir fry.

Step 7: add shredded potatoes.

Step 8: add salt.

Step 9: add black pepper.

Step 10: stir fry until the ingredients break.

Step 11: pour in the egg mixture.

Step 12: stir fry the whole egg out of the pan, if you want to eat the whole egg, you can stir fry the whole egg out of the pan.

Materials required:

Potatoes: 2

Eggs: 3

Onion: 1 / 4

Ham: moderate

Corn oil: right amount

Refined salt: right amount

Black pepper: right amount

Note: 1 eggs can not be less, otherwise can not spread into egg cake, not easy to form. 2. More oil and more heat are needed to avoid sticking to the pot and make the potatoes ripen quickly. If you want to eat the whole fried egg, you can take it out of the pan without the last step.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ma Ling Shu Ou Mu Dan Sui