Pork with bean sauce(dou pao niang zhu rou )

Pork with bean sauce

Introduction:

"It's salty and delicious. It's very chewy. It's popular with both rice and wine."

Production steps:

Step 1: cut the bean bubble in half, dig out the inside of the bag, keep the bag, you can make soup and dice onion;

Step 2: fill the bean bubble with minced meat;

Step 3: fry the minced meat face down in a pan over low heat until golden brown;

Step 4: turn the bean bubble over (I think it's convenient to turn it over with chopsticks), and then fry it slightly;

Step 5: put 3-4 tbsp of water in the pot, cover the pot and simmer to make sure the meat is well cooked, and set aside;

Step 6: in another wok, add half a bowl of water, 1 / 2 tsp salt, 1 / 2 tsp soy sauce, 1 / 4 tsp sugar, 1 tsp corn starch and 1 tsp cooking wine to make a bowl of juice, heat until it bubbles, and pour in 1 tsp sesame oil;

Step 7: gently pour in the bean sauce, then turn it inside slightly, let the bean sauce be covered with the bowl juice, put it on the plate, sprinkle the scallion on the surface, and you can eat it.

Materials required:

Bean sauce: 20-30

Sausage: 1 / 2 lb

Minced meat: moderate

Scallion: 1

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Corn starch: right amount

Sesame oil: appropriate amount

Note: 1. It is suggested to brew mud carp, which is easy to cook, delicious and smooth. 2、 Fill meat to full, because the meat will shrink slightly after heating, too little meat will come out.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dou Pao Niang Zhu Rou