Matcha crisp & Hongqu crisp(mo cha su hong qu su )
Matcha crisp & Hongqu crisp
Introduction:
"The light fragrance of Matcha is a little sweet. It's the best way to make tea."
Production steps:
Materials required:
Flour: 100g
Lard: 38g
Water: 41g
Sugar: 12g
Low powder: 82G
Matcha powder: 3 G
Red bean paste: 373 G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Mo Cha Su Hong Qu Su
Matcha crisp & Hongqu crisp
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