Fresh shrimp salad with Caragana in summer
Introduction:
Production steps:
Step 1: fresh shrimp
Step 2: remove the shell and leave the tail, remove the shrimp line.
Step 3: bring the water to a boil, cook for a while, and then curl the shrimp. If it is boiled too long, the taste will be lost, and the shrimp meat will be too old.
Step 4: take out the water and put it in the refrigerator.
Step 5: cut celery into sections with oblique knife.
Step 6: cut peach into pieces.
Step 7: cut coriander.
Step 8: dice red pepper.
Step 9: mix all the dishes together and add the salad dressing.
Step 10: a little olive oil.
Step 11: season with a little salt.
Step 12: squeeze in half of the lemon juice and mix well.
Materials required:
Fresh shrimp: right amount
Peach: right amount
Celery: moderate
Red pepper: right amount
Coriander: moderate
Lemon: moderate
Pine nuts: right amount
Salt: right amount
Salad dressing: right amount
Olive oil: right amount
Note: * do not cook the shrimp too hard. After cooking, refrigerate the shrimp to make it cool down quickly and elastic. *It's not difficult. At last, don't add too much salt to taste. Just order it until it's done.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xia Ri Li Xiao Qing Xin De Xian Xia Chi Fa Ning Xiang Xian Xia Za Cai Sha La
Fresh shrimp salad with Caragana in summer
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