Lamb chop in iron pot(tie guo yang pai )

Lamb chop in iron pot

Introduction:

"Tieguo lamb chops is an innovative dish of Hunan cuisine. It is characterized by burnt outside and tender inside, golden color and unique flavor."

Production steps:

Materials required:

Lamb chop: 600g

Red pepper: 25g

Onion: 50g

Peanut oil: 100g

Scallion: 25g

Dried pepper: 20g

Minced garlic: 3 pieces

Fennel: 3 G

Cumin powder: 5g

Spicy sauce: 25g

Refined salt: 15g

Pepper: 2G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Tie Guo Yang Pai