Fried sago with sliced meat(rou pian chao sha ge )

Fried sago with sliced meat

Introduction:

"Shage, some places are called sweet potato, but I can't connect it with the sweet potato we call, ha ha. Little mm at home called it jinbaoyu, a little image, brown skin with white pulp (is the root, not the fruit, ha ha). Sago is delicious, juicy, sweet and crisp

Production steps:

Materials required:

Shag: two

Half fat and lean pork: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Pian Chao Sha Ge