[Zhejiang cuisine] "Shanzhai" Jiangnan famous dish(zhe cai shan zhai jiang nan ming cai sun gan tu ji bao )

[Zhejiang cuisine] "Shanzhai" Jiangnan famous dish

Introduction:

"The prototype of this soup comes from the genuine Jiangnan style dried bamboo shoots duck pot. It is also the treasure of Hangzhou famous shop" Zhang Shengji ". It is limited every day. If you go late, you often can't order it. It is said that the old duck pot emphasizes the mellow taste of soup, oil but not greasy, crisp but not rotten. It happened that a friend at home had brought dried bamboo shoots from Tianmu Mountain far away from home, so he had a "cottage" at home. Instead of the old duck, he used local chicken to make a pot of dried bamboo shoots and local chicken. The taste was just as delicious

Production steps:

Step 1: a native chicken, according to personal habits to deal with clean.

Step 2: the ingredients I use to make soup: Angelica sinensis, wolfberry, red dates, dried bamboo shoots, ham and ginger. These materials can be changed flexibly by themselves.

Step 3: add enough water to stew chicken soup at one time. It's better not to add it halfway.

Step 4: after boiling, skim the foam.

Step 5: it's convenient to make soup by slicing Angelica sinensis. Personally, if you want to stew the soup, it's enough to put a few pieces of angelica, otherwise it's easy to cover up the taste of chicken and other ingredients. < br > ginger is also cut into pieces and put into a disposable seasoning bag with angelica, so that it can be taken out at last.

Step 6: soak the dried bamboo shoots in warm water to remove the hard roots at the bottom. The best choice is dried bamboo shoots produced in Zhejiang Province, with the best flavor.

Step 7: turn to a low heat, put in the seasoning bag with ginger and angelica, and then add dried bamboo shoots.

Step 8: add Jinhua ham. Dried bamboo shoots and ham are the key to make this soup have a genuine Jiangnan flavor.

Step 9: simmer for two to three hours, then add dates.

Step 10: Sprinkle wolfberry and simmer.

Step 11: the chicken and ham are so soft that they can be easily split into bowls for easy eating.

Materials required:

Native chicken: right amount

Angelica: right amount

Wolfberry: moderate

Red dates: moderate

Dried bamboo shoots: appropriate amount

Ham: moderate

Ginger: right amount

Note: Jinhua ham is a must for almost every family in the south, and it can be bought in larger supermarkets in the north. The effect of adding ham to stew bone soup and broth is very significant. But it should be noted that ham itself is salty flavor, so no more salt is needed. Dried bamboo shoots and local chicken pot is to make full use of the salty and fresh of dried bamboo shoots and ham without adding any seasoning, which can set off the delicious food itself.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Shan Zhai Jiang Nan Ming Cai Sun Gan Tu Ji Bao