Egg soup with ginger and vinegar(jiang cu dan tang )

Egg soup with ginger and vinegar

Introduction:

"In my hometown, it's a common dish that I eat when I'm in confinement. I like it very much. It's very nutritious. It's easy to be fat. It's really sour."

Production steps:

Materials required:

Lean meat: 500g

Ginger powder: appropriate amount

Eggs: right amount

Sesame: two small ones

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jiang Cu Dan Tang