Huizhou cuisine -- Huizhou cake(hui cai hui zhou bing )

Huizhou cuisine -- Huizhou cake

Introduction:

"Huizhou cake is a traditional snack in Huizhou area of Anhui Province, formerly known as jujube cake. During the reign of Emperor Guangxu, there was a Huizhou catering operator who made this cake for sale in Yangzhou, which was very popular among the eaters, so it was called Huizhou cake locally;. Product features: golden yellow, flat round, transparent skin, sweet taste. Huizhou cake features golden color, crisp, sweet and moist. It's very popular. "

Production steps:

Step 1: select the first-class jujube into the basin, with water bubble up, wash. Steam for about 1 hour.

Step 2: take it out to cool.

Step 3: remove the skin and core.

Step 4: sugar ready.

Step 5: dissolve sesame oil and sugar in the pot, and add jujube paste.

Step 6: stir fry with low heat until the paste is thick and can be hung on the spatula, then put it in the air to cool and form jujube paste filling.

Step 7: let it cool and set aside.

Step 8: take 250 grams of flour and 150 grams of boiling water to make hot noodles.

Step 9: use 250 grams of flour and 150 grams of cold water to make a cold dough. Rub hard repeatedly and cover with wet cloth.

Step 10: put the hot and cold dough together and knead well.

Step 11: add 50g flour and cooked lard in the basin, mix well and rub into pastry.

Step 12: roll out the dough and roll up the pastry.

Step 13: roll into a rectangular sheet.

Step 14: fold in three folds to make the surface more uniform. This process is repeated three times.

Step 15: finally roll it into thin slices.

Step 16: roll up from top to bottom.

Step 17: cut it into even pieces.

Step 18: then flatten the dosage.

Step 19: roll into a slightly thick round skin in the middle, put in the stuffing and wrap it, and close it down.

Step 20: brush oil in the pot, brush sesame oil on one side of the cake, and put the side with oil in the pot.

Step 21: on the other hand, brush a layer of sesame oil. When one side is slightly yellow, turn over and brand the other side.

Step 22: repeat for 4 times until both sides are flat and transparent.

Step 23: take out the pot and put it on the plate.

Materials required:

Flour: 550G

Red dates: 400g

Sugar: 150g

Sesame oil: 250g

Lard: 25g

Precautions: 1. Add water into the pot to steam jujube; 2. Add cold water to the dough in several times, not enough at one time; 3. Knead the dough well; 4. Roll the green cake evenly; 5. Brush sesame oil once when turning over.

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Hui Cai Hui Zhou Bing