Steamed shrimp with soy sauce(chi you zheng xia )

Steamed shrimp with soy sauce

Introduction:

"For the first time, I was a little nervous about publishing my own dishes on the Internet. Because xiaogeng likes shrimp, crab and fish. Every time you ask him what he wants to eat, that's all. Let's get down to business and cook. "

Production steps:

Step 1: remove the shrimp line, clean and drain the water.

Step 2: add three tablespoons of steamed fish, soy sauce, soy sauce, sugar, cooking wine, ginger, mix well and marinate for ten minutes.

Step 3: steam for a quarter of an hour. I steam in the microwave oven.

Step 4: Sprinkle with scallion and hot oil to start!!

Materials required:

Prawns: right amount

Steamed fish soy sauce: right amount

Proper amount: Ginger

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Note: do not add salt and monosodium glutamate to this dish, because soy sauce and steamed fish soy sauce are salty, shrimp itself fresh with sugar is very fresh.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi You Zheng Xia