Spicy chicken wings in pot(ma la xiang guo ji chi )

Spicy chicken wings in pot

Introduction:

Production steps:

Step 1: wash the chicken wings and put three knives on the back to make them tasty.

Second step: Chicken spoon bowl bowl of salt, onion, ginger, Baijiu 1 teaspoon.

Step 3: do not put oil in the pot, put the side of the chicken skin on the bottom of the pot, and slowly fry the oil over low heat.

Step 4: fry it into golden yellow, then turn it over, and fry the back into golden yellow. At this time, there is a lot of oil oozing from the pot.

Step 5: take out the chicken wings, do not pour the oil from the pan, directly put the potato chips such as sliced chips, stir fry them into golden yellow, a little bit burnt.

Step 6: pour a little oil into the pot, add pepper, and cook slowly over low heat.

Step 7: add dried pepper, garlic, ginger, stir fry, and then add Pixian Douban.

Step 8: pour in the fried chicken wings and stir fry.

Step 9: pour in the fried potato chips and add sugar.

Step 10: finally add the hot and sour radish, stir fry, sprinkle white sesame, peanuts can be broken.

Materials required:

Chicken Wings: 10

Potatoes: 1

Hot and sour radish: 15g

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Garlic slices: appropriate amount

White Sesame: right amount

Scallion: right amount

Peanuts: right amount

Sugar: 1 teaspoon

Salt: 1 teaspoon

Baijiu: 1 teaspoons

Pixian Douban: 2 teaspoons

Note: 1. Fried chicken wings do not need to put oil, fried chicken wings pot ooze a lot of oil. 2. Put pepper in the cool oil first, so as to better cook the flavor. 3. If there is no hot and sour radish, you can not put it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiang Guo Ji Chi