Chicken wings in red wine(lang man zhu yi se de mei wei hong jiu ji chi )

Chicken wings in red wine

Introduction:

"There are hundreds of ways to make chicken wings. Some time ago, I introduced salt baked chicken wings, which is a" Hakka traditional food "with great flavor. Today, I'd like to introduce you to the delicious chicken wings made with western romantic red wine. It's also a kind of petty bourgeois romance to enjoy it with people you love, isn't it? Come on, let's go into the field of love and enjoy the romantic atmosphere. "

Production steps:

Step 1: prepare the chicken wings, wash them clean and remove the hair, and draw a few flower knives on the chicken wings.

Step 2: like the method of salt baked chicken wings, rub the ginger slices back on the chicken wings. In this way, the impurities on the chicken wings can be removed. Secondly, the chicken wings can be tasted.

Step 3: add a little oil to the pan, deep fry the chicken wings until golden yellow, and then serve.

Step 4: stir fry onion, ginger and garlic in the pot.

Step 5: add the chicken wings and stir fry together to make the flavor.

Step 6: after the flavor comes out, pour in a glass of red wine, a bowl of pepper water, a anise, a handful of rock sugar, a spoonful of salt, chicken essence, soy sauce, and finally put in a spoonful of tomato sauce for coloring, turn on a small fire, collect the juice, leave one-third of the juice, so you can eat rice, anything. I'm sure you like the taste

Step 7: finished product drawing

Step 8: finished product drawing

Materials required:

Chicken Wings: two

Red wine: one glass

Star anise: one

Xiangye: one

Cinnamon: one

Ketchup: a spoonful

Salt: a spoonful

Chicken essence: a spoonful

Raw soy sauce: a spoonful

Rock candy: a handful

Pepper water: a small bowl

Scallion: right amount

Garlic: right amount

Ginger: right amount

Note: 1. Use ginger slices to make chicken wings. See salt baked chicken wings http://home.meishichina.com/recipe-53642.html2 The taste of red wine can make the flavor more pure, chicken wings taste more fragrant, soft and waxy. Add a spoonful of ketchup to add color to the wings

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lang Man Zhu Yi Se De Mei Wei Hong Jiu Ji Chi