The knitting method of apple pie and apple pie skin
Introduction:
"Before I didn't learn to bake, I really didn't eat apple pie, and I didn't know how to make it. Now it has become a delicacy that my family has to make every now and then. The taste of crispy and sweet honey is always unforgettable. Apple pies come in all shapes, sizes and flavors. The shapes include freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, breadcrumb apple pie, sour cream apple pie, etc. The most common grid shape looks beautiful and delicious. It's also a common one. How to weave a beautiful and neat grid is a real problem. Recently, I finally found a simple and easy-to-learn weaving method to share with you! Don't thank me! Making a nice and delicious pie is the last word! *^_ ^*”
Production steps:
Step 1: prepare the materials
Step 2: soften the butter at room temperature and beat it fluffy with an egg beater
Step 3: add sugar powder and egg, stir well
Step 4: sift in the flour and mix well
Step 5: knead into dough, cover with plastic wrap and wake up for 30 minutes
Step 6: peel and dice the apple
Step 7: heat the pan over low heat and pour in butter and sugar
Step 8: stir until butter and sugar melt
Step 9: pour in diced apples and stir fry until soft
Step 10: let the apple cool through
Step 11: roll the pie skin into a large piece with suitable thickness
Step 12: fold the button on the pie plate and press evenly
Step 13: pour in the cool apple juice
Step 14: roll a large slice of suitable thickness and cut it into uniform strips
Step 15: lay the pie slice as shown in Figure 1, press down one by one as shown in Figure 2, weave the first piece first, turn up the number of pressed pieces as shown in Figure 3, put up one as shown in Figure 4, put down the number of turned up pieces as shown in Figure 5, and repeat until the whole piece is finished
Step 16: brush a layer of egg liquid evenly
Step 17: make an appointment to bake at 200 ℃ for 35 minutes, and the delicious apples will be sent out
Materials required:
Low powder: 200g
Butter: 80g
Powdered sugar: 60g
Egg: 1
Big Apple: 3
Fine granulated sugar: 30g
Eight inch pie plate: 1
Note: now the room temperature is less than 10 degrees, butter is hard to soften after a long time, use the microwave oven to heat for half a minute! Be careful not to turn the fire into liquid
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Ping Guo Pai Yu Ping Guo Pai Pi De Bian Zhi Fa
The knitting method of apple pie and apple pie skin
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