Leek box
Introduction:
"It was made when I went back to my mother's house, so the background is not so exquisite, but the taste is still very good, and it's mom's taste."
Production steps:
Step 1: because it's not the first time to make pasta, we won't introduce the steps of mixing pasta in detail. It's better to make pasta softer than dumpling pasta. Divide into small dosage forms of uniform size
Step 2: use a rolling pin to roll a pancake like a dumpling skin
Step 3: filling is a way of filling dumplings with leeks and eggs. It's very simple.
Step 4: put the right amount of stuffing on the skin, the stuffing of zygote should be more delicious. Then use the thumb and index finger to pinch the seal, and pinch it flat
Step 5: it's a half moon shaped zygote, which is easy to mature
Step 6: then it's fried. Don't fry too much at a time. Three or four is better
Step 7: fry until the surface is golden and crispy, then you can get out of the pot
Step 8: ah, it smells good
Materials required:
Flour: 1 jin
Leeks: two bundles
Eggs: 5
Salt: right amount
Pepper: right amount
Vegetable oil: right amount
Note: when mixing noodles, you should put an egg, and the remaining four are mixed with stuffing. In this way, Hezi is strong, crisp outside and tender inside
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai He Zi
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