Fried diced meat with dried bean(dou gan chao rou li )

Fried diced meat with dried bean

Introduction:

Production steps:

Step 1: wash and dice the lean meat, marinate with salt, oyster sauce and Euryale ferox powder for 15 minutes.

Step 2: wash and dice dried beans.

Step 3: wash and cut garlic, garlic seedling and pepper.

Step 4: heat the oil and saute the garlic.

Step 5: stir fry the lean meat and set aside.

Step 6: add a little oil to another pot and fry the dried pepper.

Step 7: stir fry the dried beans again.

Step 8: stir fry the meat for one minute.

Step 9: add appropriate amount of salt and oil and stir well. Finally, add garlic seedlings and stir well.

Materials required:

Dried bean curd: moderate

Lean meat: moderate

Garlic: right amount

Dry pepper: right amount

Garlic sprouts: right amount

Salt: right amount

Euryale ferox: right amount

Oyster sauce: right amount

Note: garlic sprouts are more fragrant

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dou Gan Chao Rou Li