Portuguese Jasmine egg ice cream
Introduction:
Production steps:
Materials required:
Eggs: 3
Sugar: right amount
Milk: 500ml
Homemade jasmine tea with sugar: appropriate amount
Grape and juice: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Pu Shi Mo Li Dan Xiang Bing Ji Ling
Portuguese Jasmine egg ice cream
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