Yunnan Dai style Auricularia auricula(yun nan dai wei mu er )

Yunnan Dai style Auricularia auricula

Introduction:

"In spring, it's a good dish to eat Auricularia auricula for detoxification. It's hot and sour. If you like Auricularia auricula, you can try it!"

Production steps:

Materials required:

Dried Auricularia auricula: appropriate amount

Coriander: moderate

Parsley: right amount

Onion: right amount

Celery: moderate

Green lemon: right amount

Salt: right amount

MSG: right amount

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Yun Nan Dai Wei Mu Er