Red bean Caramel Milk Tea(hong dou jiao tang nai cha )

Red bean Caramel Milk Tea

Introduction:

Production steps:

Step 1: warm the milk in the microwave.

Step 2: find a high-temperature pot, which can be enamel pot, non stick pot or thick bottom stainless steel pot. When the pot is empty, heat it over medium high heat, turn it down and pour in white granulated sugar.

Step 3: look, the sugar is melting.

Step 4: next, the sugar in the pot will slowly melt and turn into deep amber

Step 5: pour in the hot milk

Step 6: put the red tea into the fire. After boiling, turn the heat down for a while, smell the fragrance of milk and black tea

Step 7: because it's black tea, filter out the tea. Finally, put in the honey red beans.

Materials required:

Milk: moderate

Sugar: right amount

Red tea: right amount

Honey red beans: right amount

Note: hehe. I use black tea. So I microfiltrated the tea a little before I put it in. As we all know, generally speaking, tea is the second course. Honey red beans are made by ourselves. You can do DIY at home when you're OK

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hong Dou Jiao Tang Nai Cha