Matcha ice cream(mo cha bing qi lin )

Matcha ice cream

Introduction:

"Summer is coming, everyone is losing meat crazily. I'm honored to join the team... But I'm not a kilo thin (mu Tianli)... Hot, eat ice cream. A healthy low-fat ice cream without cream is recommended to girls. It has the same delicate and smooth taste and the same cool and wonderful summer ice cream! The formula comes from Shimamoto fumigation, a famous Japanese nutritionist, and pure milk ice cream has been slightly changed. "

Production steps:

Step 1: take out vanilla seeds from vanilla pods, heat them with milk over low heat until the edge of the pot bubbles, turn off the heat and set aside

Step 2: beat the egg yolk with sugar until it is thick and white. As shown in the picture, you can pull out a continuous line (you can use a manual beater)

Step 3: in step 1, slowly add the mixture into step 2, stir and mix evenly

Step 4: pour the mixture into the milk pot, heat it over a minimum fire and stir it continuously at 83 degrees; or scoop it up to draw a clear line (very important)

Step 5: sift in Matcha powder and mix well

Step 6: filter into basin

Step 7: cool quickly with ice water and stir occasionally; cover the plastic film at room temperature and refrigerate

Step 8: about 5 minutes of hardness, use the electric egg beater to stir to make the air fully enter (take out and stir every 1 hour or so, about 3 times, the taste is soft and smooth)

Materials required:

Egg yolk: 2 (40g)

Milk: 250g

Fine granulated sugar: 40g

Matcha powder: 4G

Vanilla pods: half (can be omitted)

Notes: 1. You can make the original flavor without adding Matcha powder. 2. Full fat milk will have a stronger milk flavor. I use ordinary pure milk here. 3. Step 4: keep stirring, especially when it is close to 70 degrees, or feel a little sticky. 4. You can not put Vanilla pods, Matcha flavor is delicious. Handmade ice cream: why Why do you need to beat the electric egg beater every once in a while and when to beat the right ice cream? The above four questions can be found in my article caramel ice cream

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Bing Qi Lin