Steamed Wuchang Fish(qing zheng wu chang yu )
Steamed Wuchang Fish
Introduction:
Production steps:
Materials required:
Wuchangyu: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Wu Chang Yu
Steamed Wuchang Fish
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