Mushroom and gluten casserole(xiang gu mian jin bao )

Mushroom and gluten casserole

Introduction:

"The mushroom towel pot is a classic family dish. It's very salty and sweet. The ingredients are also easy to buy. You can try them at home. "

Production steps:

Step 1: clean the mushrooms and cut into small pieces.

Step 2: slice lettuce.

Step 3: soak the hair of Auricularia auricula, tear the small flower, and cut the oil mask.

Step 4: hot pot cold oil.

Step 5: stir fry mushrooms until fragrant.

Step 6: add sugar and oyster sauce and stir fry for a while.

Step 7: add a bowl of water and stir fry with oil towel. Note that the water should not be too little, otherwise the face towel will be dry because it does not inhale enough water.

Step 8: stir fry lettuce slices.

Step 9: when the soup is small, put chicken essence into the pot.

Step 10: how about it? It's not bad. It tastes better.

Materials required:

Fresh mushrooms: appropriate amount

Oil gluten: appropriate amount

Lettuce: moderate

Auricularia auricula: right amount

Clear water: a small bowl

Sugar: right amount

Oyster sauce: right amount

Raw soy sauce: or a moderate amount of old soy sauce

Chicken essence: appropriate amount

Note: if it is winter, add a few vegetables will be delicious. Today, because there is no vegetable at home, I put a few pieces of lettuce. In fact, I can also put other vegetables, such as Chinese cabbage

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Gu Mian Jin Bao