Stir fried sliced pork with asparagus and Flammulina velutipes(lu sun jin zhen gu chao rou pian )
Stir fried sliced pork with asparagus and Flammulina velutipes
Introduction:
Production steps:
Materials required:
Asparagus: moderate
Red round pepper: right amount
Flammulina velutipes: right amount
Sliced meat: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Lu Sun Jin Zhen Gu Chao Rou Pian
Stir fried sliced pork with asparagus and Flammulina velutipes
-
-
-
Stir fried black and white sheep lung -- Xinjiang flavor
Stir fried black and white sheep lung -- Xinjiang flavor. Bao Chao Hei Bai Yang Fei Xin Jiang Wei Dao
Views: 6 Time 2021-03-14 -
Peanut and yam spare ribs soup
Peanut and yam spare ribs soup. Hua Sheng Shan Yao Pai Gu Tang
Views: 8 Time 2021-03-14 -
-
-
Bean curd with preserved eggs
Bean curd with preserved eggs. Liang Ban Pi Dan Dou Fu
Views: 7 Time 2021-03-14 -
-
Deep fried pork with green sauce
Deep fried pork with green sauce. Zha Qing Jiang Rou Duan
Views: 9 Time 2021-03-14 -
Braised duck wings in brown sauce
Braised duck wings in brown sauce. Hong Shao Ya Chi
Views: 6 Time 2021-03-14 -
Beef noodles in clear soup
Beef noodles in clear soup. Qing Tang Niu Rou Mian
Views: 5 Time 2021-03-14 -
