Sauteed Pea Sprouts with Minced Garlic(suan rong dou miao )

Sauteed Pea Sprouts with Minced Garlic

Introduction:

"This dish is full-bodied with garlic fragrance, fresh and delicious, and its color is light green."

Production steps:

Step 1: cut the bean sprouts about 1cm from the root.

Step 2: put it into clean water for several times, take it out and pour it into water.

Step 3: cut the green onion, ginger and dry pepper well.

Step 4: cut garlic into foam and set aside.

Step 5: take the oil out of the pan and blow out the onion, ginger and pepper.

Step 6: stir fry the bean sprouts.

Step 7: stir fry the garlic sprouts, add garlic foam and salt, then stir fry a few times and get out of the pot.

Materials required:

Minced garlic: 50g

Bean sprouts: 300g

Oil: 20g

Scallion white: 10g

Ginger: 10g

Dried pepper: 2G

Salt: 3 G

Note: this dish must be quick, choose bean sprouts must choose very tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Dou Miao