Curry mushroom and potato
Introduction:
"It's a thick soup. You can make sure that you can eat a lot more for your children ~ ~"
Production steps:
Step 1: prepare the ingredients.
Step 2: divide each mushroom into four parts.
Step 3: dice the potatoes.
Step 4: cut pork into cubes, about the size of potatoes; a little scallion.
Step 5: heat the oil in the pan, add the streaky pork, stir fry until the color changes and the oil comes out.
Step 6: add curry powder and stir fry until fragrant.
Step 7: add the potatoes.
Step 8: add soy sauce.
Step 9: add mushrooms at the end.
Step 10: stir fry with salt.
Step 11: pour in water just past the height of the dish.
Step 12: cover and simmer until the potatoes are soft. Add some essence to the chicken.
Materials required:
Mushroom: 250g
Potatoes: 2
Pork: 1 small piece
Curry powder: right amount
Scallion: a little
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: a. the amount of curry powder, according to their own preferences to add. b. Curry powder should be fried in oil, so that the taste can be better played out. c. Lentinus edodes are more oil-absorbing, so they should be put at the end of frying.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: Curry
Chinese PinYin : Ka Li Xiang Gu Tu Dou
Curry mushroom and potato
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