Curry mushroom and potato(ka li xiang gu tu dou )

Curry mushroom and potato

Introduction:

"It's a thick soup. You can make sure that you can eat a lot more for your children ~ ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: divide each mushroom into four parts.

Step 3: dice the potatoes.

Step 4: cut pork into cubes, about the size of potatoes; a little scallion.

Step 5: heat the oil in the pan, add the streaky pork, stir fry until the color changes and the oil comes out.

Step 6: add curry powder and stir fry until fragrant.

Step 7: add the potatoes.

Step 8: add soy sauce.

Step 9: add mushrooms at the end.

Step 10: stir fry with salt.

Step 11: pour in water just past the height of the dish.

Step 12: cover and simmer until the potatoes are soft. Add some essence to the chicken.

Materials required:

Mushroom: 250g

Potatoes: 2

Pork: 1 small piece

Curry powder: right amount

Scallion: a little

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: a. the amount of curry powder, according to their own preferences to add. b. Curry powder should be fried in oil, so that the taste can be better played out. c. Lentinus edodes are more oil-absorbing, so they should be put at the end of frying.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Ka Li Xiang Gu Tu Dou