Mango jelly (mang guo guo dong )

Mango jelly

Introduction:

"There's no mold, so it's a huge jelly made from the petal bowl sent by jiaca before!"

Production steps:

Step 1: peel the mango and peel the meat into a bowl.

Step 2: mash into mud

Step 3: pour in some jelly powder (I bought egg jelly powder before, so it's sweet, so I don't need sugar)

Step 4: bring the water to a boil and let it cool a little. Water at 80 or 90 degrees

Step 5: mix the jelly powder and mango paste, and stir clockwise

Step 6: keep stirring for about 2 minutes. After cooling, put it in the refrigerator. Don't freeze it, or you will regret it!

Step 7: the finished product map (I ate it every other night until the next night) doesn't have to take so long. I can eat it after it's tied up

Step 8: eat a horn soon!

Materials required:

Jelly powder: small amount

Big mango: 3

Hot water: moderate

Note: add mango jelly powder, mango covered the original pure jelly powder made of sweet and greasy taste. With the fragrance of jelly, and because the mango is not sweet and delicious, it's almost rotten and nobody eats it. When it's made into jelly, it will be eaten up in a moment! Bananas are too ripe to eat. I have to find out how to eat them

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Guo Dong