Abalone with radish(luo bo su bao )

Abalone with radish

Introduction:

"The radish and abalone, which are made of fake and genuine, open the lid, and the fragrance is surging up. What are you waiting for?"

Production steps:

Step 1: wash the radish and cut it into pieces, then cut it into shuttle shape.

Step 2: carve out some radishes that look like abalone.

Step 3: cut carrot and white radish into thin slices, and press radish flower with flower mould.

Step 4: Mix 1 tbsp abalone juice, 2 tbsp oyster sauce, half tbsp soy sauce, and add appropriate amount of water to make the sauce.

Step 5: heat the pan with a little oil, stir fry the radish, pour in the sauce and bring to a boil.

Step 6: turn to casserole and simmer for 30-40 minutes.

Step 7: blanch broccoli and turnip in boiling water until they are cooked, remove them and put them into cold water for cooling.

Step 8: simmer until the soup is thick and the radish is transparent.

Step 9: put it on a plate, drizzle it with soup, decorate it with broccoli and turnip, and serve.

Materials required:

White radish: right amount

Carrot: right amount

Broccoli: moderate

Abalone juice: 1 teaspoon

Oyster sauce: 2 teaspoons

Soy sauce: half a teaspoon

Note: 1, when seasoning to abalone sauce, a little add some oyster sauce and soy sauce can, do not put three kinds of seasoning are too much, will be very salty. 2. Small fire stew can make radish taste well, the specific time please adjust according to the number and size of radish. 3. Add a little more water and simmer for a long time, so as to avoid that the radish is not tasty and the water has been boiled dry. 4. Abalone juice is actually a soup made of dried abalone, old hen, ham and so on, and then used to boil abalone or as seasoning.

Production difficulty: ordinary

Process: simmer

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Su Bao