Steamed side fish(qing zheng ce yu )
Steamed side fish
Introduction:
"Steamed side fish is a household dish. There are different steaming methods in different places. Look at my way, right? I feel good. It's almost a sell, but it's not for sale. You don't have to sell it too much. Just make do with it. "
Production steps:
Materials required:
Side fish: one
Scallion: right amount
Ginger slices: right amount
Soy sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Zheng Ce Yu
Steamed side fish
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