Stir fried carrot(qing chao hong luo bo ying )

Stir fried carrot

Introduction:

Production steps:

Step 1: 1. Wash the fresh radish tassel, drain and chop it;

Step 2: 2. Add appropriate amount of salt to marinate for 3 or 4 hours;

Step 3: 3. Cut onion, ginger and garlic well;

Step 4: 4. Heat lard in a frying pan, add onion, ginger and garlic and saute until fragrant;

Step 5: 5. Put in the radish tassels to squeeze the water and stir fry for a while;

Step 6: 6. Add a small amount of vinegar, salt, sugar and sesame oil, stir fry evenly.

Materials required:

Radish tassel: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Lard: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: radish tassel taste a little bitter, add a little more sugar and sesame oil will be very fragrant. Method of cold mix: after washing, first add water, then chop and squeeze water, mix salt, sugar, sesame oil and vinegar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Hong Luo Bo Ying