Noodles with mutton and cabbage in casserole
Introduction:
Production steps:
Materials required:
Mutton: 350g
Cabbage: 400g
Noodles: 300g
Scallion: 30g
Ginger: 20g
Cooking wine: 10 ml
Salt: 5g
Sesame oil: 10 ml
Pepper: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Yang Rou Bai Cai Sha Guo Mian
Noodles with mutton and cabbage in casserole
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