Attractive -- braised three delicacies with tendons
Introduction:
"After the Spring Festival, the things left in the fridge need to be dealt with a little bit. When these things are put together, they are good in terms of eating and nutritional value. This dish must be thickened to make it taste better. "
Production steps:
Step 1: food preparation.
Step 2: wash the flatfish, cut it into pieces, cut the fish balls in half, and slice the square legs.
Step 3: wash and cut the scallion.
Step 4: pot of hot water, add the fish blanch, take out (black fungus also cooked).
Step 5: heat the oil in the pan, add the shrimps, stir fry quickly and take out.
Step 6: the remaining oil in the pan, put in the flatfish, stir fry quickly, take out.
Step 7: heat the oil in a pan, stir fry the tendons, cooking wine and salt.
Step 8: add black fungus and water.
Step 9: then add the halibut and shrimp, add some sugar and white pepper, cover and simmer for 2 minutes.
Step 10: open the lid, put in the square leg and stir fry evenly.
Step 11: Sprinkle with scallions.
Step 12: bring to a boil, sprinkle with wet starch, thicken, stir, turn off the heat and serve.
Materials required:
Tendons: moderate
Shrimp: right amount
Flatfish: moderate
Auricularia auricula: right amount
Fish balls: right amount
Square Leg: moderate
Raw powder: appropriate amount
Scallion: right amount
White pepper: right amount
Chicken essence: appropriate amount
Note: 1. Wet starch should be diluted.
Production difficulty: unknown
Craft: Stew
Production time: 10 minutes
Taste: other
Chinese PinYin : Ke You Ren De Ti Jin Hui San Xian
Attractive -- braised three delicacies with tendons
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