[Shandong cuisine] fragrant but not greasy, not tired of eating -- beer, mushroom and chicken wings(lu cai xiang er bu ni chi er bu yan pi jiu xiang gu ji chi )

[Shandong cuisine] fragrant but not greasy, not tired of eating -- beer, mushroom and chicken wings

Introduction:

"Our family like to eat chicken wings, especially me, so there are often beautiful photos of chicken wings on the table. Dish features: bright color, mushroom and chicken wings color into one, rich flavor! With beer, the taste is smooth and tender. The smoothness of Lentinus edodes is perfectly combined with the freshness and tenderness of wing meat! At the same time, both delicious and healthy needs! Fragrant but not greasy, eating but not tired

Production steps:

Step 1: wash the chicken wings, make a few cuts on both sides, marinate with cooking wine and salt for 3-4 hours, remove the fishy smell and add the salty taste.

Step 2: soak dried mushrooms in cold water 3 hours in advance. Wash and set aside.

Step 3: slice ginger and garlic, prepare red pepper, star anise, Chinese prickly ash, rock sugar, etc.

Step 4: starch the pickled chicken wings.

Step 5: heat the oil in the pan, heat the oil 60% or 70% and fry the chicken wings one by one.

Step 6: Fry one side to golden yellow, turn the other side to golden yellow, and fry in medium heat. If the fire is too big, you will be afraid of frying.

Step 7: put the chicken wings on the plate and leave the oil in the pan.

Step 8: put rock sugar in the pot and melt it over low heat.

Step 9: add red pepper, ginger and garlic, stir fry until fragrant.

Step 10: pour in Lentinus edodes and stir fry. The fried Lentinus edodes taste delicious.

Step 11: pour in the chicken wings and stir fry.

Step 12: add a spoonful of soy sauce, oyster sauce, vinegar, star anise, pepper, stir well.

Step 13: pour in more than half a bottle of beer (glass bottle), the amount of beer is just enough to submerge the chicken wings, cover the lid, boil over high heat, simmer over low heat.

Step 14: finally collect the juice and pour the sesame oil out of the pot.

Materials required:

Chicken Wings: 15

Lentinus edodes: more than 10

Beer: half a bottle

Ginger and garlic: right amount

Red pepper: right amount

Starch: right amount

Cooking wine: moderate

Rock sugar: right amount

Old style: moderate

Oyster sauce: right amount

Vinegar: right amount

Salt: right amount

Oil: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Note: it is recommended to soak dried mushrooms in cold water several hours in advance. Soaking in warm water will lose the flavor of mushrooms.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Lu Cai Xiang Er Bu Ni Chi Er Bu Yan Pi Jiu Xiang Gu Ji Chi