Happy Goat birthday cake(xi yang yang sheng ri dan gao nv er san zhou sui dan gao )

Happy Goat birthday cake

Introduction:

"It's the third time that I've made the decorated birthday cake. I use Anjia's animal light cream, which is much better than the vegetable cream used in the cake room on the market. I'm determined not to give my daughter the vegetable cream used in the cake sold outside. Since playing baking, I have known the raw materials, so I feel relieved to give this to my daughter. But the performance of this animal cream is not stable in summer. It's not as stable as vegetable cream. It's easy to melt, but it tastes better than vegetable cream, and it's much healthier. "

Production steps:

Step 1: Cream with sugar and ice water until textured.

Step 2: slice Qifeng cake in half.

Step 3: spread the whipped cream.

Step 4: spread fresh yellow peach.

Step 5: cover another slice of Qifeng cake.

Step 6: smooth and draw pleasant goat with toothpick.

Step 7: melt and bag chocolate in hot water.

Step 8: draw the chocolate line.

Step 9: put the cream into the mounting bag for mounting.

Step 10: add a little red pigment and coat with pink cream.

Materials required:

Qifeng cake: 8 inches

Anjia light cream: 300ml

Yellow peach: right amount

Chocolate: moderate

Sugar: 60g

Note: the stability of animal cream is not as good as that of vegetable cream, so the mounting time must be fast, and the ice water should be separated. And refrigerate the basin and stirring stick in advance. The palm temperature is also very high, you can put your hand in ice water in advance, or take a cool towel to wrap the decoration bag.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Yang Yang Sheng Ri Dan Gao Nv Er San Zhou Sui Dan Gao