The twenty seventh New Year's dish -- fish head soup with pickled cabbage(nian cai zhi er shi qi hong hong huo huo suan cai yu tou tang )

The twenty seventh New Year's dish -- fish head soup with pickled cabbage

Introduction:

"Since I tasted the good taste of chopped peppers, I like spicy food. Today's fish head soup with pickled vegetables is also made for the first time. It's the seasoning of Sichuan boiled fish. It's really hot. You can eat it hot and its cooking method is free to play. After you look at it, you can put forward your valuable opinions."

Production steps:

Materials required:

Silver carp head: half

Sauerkraut: right amount

Boiled fish seasoning: right amount

Coriander: moderate

Ginger: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Super spicy

Chinese PinYin : Nian Cai Zhi Er Shi Qi Hong Hong Huo Huo Suan Cai Yu Tou Tang