Sour cabbage(cu liu bai cai )
Sour cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 300g
Auricularia auricula: 50g
Oil: 20 ml
Salt: 1g
Soy sauce: 10 ml
Vinegar: 15 ml
MSG: 1g
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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