Pickled radish(jiang luo bo )
Pickled radish
Introduction:
"Characteristics: crisp and tender"
Production steps:
Materials required:
White radish: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: slightly spicy
Chinese PinYin : Jiang Luo Bo
Pickled radish
-
Mature cucumber peanuts
Mature cucumber peanuts. Chen Cu Huang Gua Hua Sheng Mi
Views: 6 Time 2021-03-14 -
Moistening and nourishing
Moistening and nourishing. Zi Run Yang Yan Mu Gua Bai He Yin Er Geng
Views: 9 Time 2021-03-14 -
Boiled sliced meat: Flammulina velutipes broth
Boiled sliced meat: Flammulina velutipes broth. Shui Zhu Rou Pian Jin Zhen Gu Rou Pian Tang
Views: 11 Time 2021-03-14 -
-
Making bean curd with sauerkraut
Making bean curd with sauerkraut. Yong Suan Cai Zhi Zuo Dou Hua
Views: 10 Time 2021-03-14 -
Stewed ribs in casserole
Stewed ribs in casserole. Dun Chu Lai De Mei Wei Sha Guo Dun Pai Gu
Views: 7 Time 2021-03-14 -
Strawberry soup with yogurt
Strawberry soup with yogurt. Suan Nai Cao Mei Geng
Views: 9 Time 2021-03-14 -
-
-
Black sesame steamed bread rolls
Black sesame steamed bread rolls. Hei Zhi Ma Man Tou Juan
Views: 6 Time 2021-03-14 -
Braised pork ribs with glutinous rice
Braised pork ribs with glutinous rice. Zhao Shao Nuo Mi Pai Gu
Views: 6 Time 2021-03-14
