Stewed chicken balls with chestnuts(ban li ji qiu bao )

Stewed chicken balls with chestnuts

Introduction:

Have you eaten the chestnut season? Leisure time, cook some chestnut peel, net chestnut frozen up, eat time is very convenient, soup Shaorou congee, very casual. Many friends say it's hard to peel skin. In fact, it's not hard. It's easy to eat. Cut the fresh chestnuts, put them in a pot and cook them slightly. It takes longer than blanching. Then peel them while they are hot. It's easy. It's not hard to do it while watching TV after dinner. Chestnut fresh market, how can not eat it? Make soup. It's great. Fragrant chicken soup, waxy chestnut

Production steps:

Step 1: material drawing.

Step 2: remove the bone of the chicken leg with the help of scissors.

Step 3: loosen the chicken with a meat hammer and change the knife to a bite size.

Step 4: add scallion and ginger slices and blanch the chicken.

Step 5: peel the green shoots and cut them into pieces.

Step 6: add salt to the bamboo shoots and soak them with a little water.

Step 7: blanch the chicken balls.

Step 8: put the chestnuts and chicken in the pot together, bring to a boil and turn to a low heat for one hour.

Step 9: put the washed bamboo shoots into the pot, add salt and pepper to taste.

Materials required:

Chicken leg: moderate amount

Net Chestnut: appropriate amount

Green shoots: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Note: because there are few people to eat, only chicken legs are used. Of course, it's OK to use whole chicken. Bamboo shoots is one of the eight fresh spring, quite delicious, now belongs to the autumn varieties, as fresh, with salt water bubble can go astringent, can also make bamboo shoots taste crisp and tender. Chestnut peeled in advance, frozen in the refrigerator, eat with take, very convenient.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Ban Li Ji Qiu Bao