Crab lion head(xie fen shi zi tou )

Crab lion head

Introduction:

"This is a classic Huaiyang dish. The finished product is light and delicious, graceful and graceful, just like the women's Huaiyang dish in Jiangnan. It is one of the four major cuisines and the backbone of the eight major cuisines of Jiangsu cuisine. It is also called" state banquet dish "together with the Confucian cuisine in Shandong cuisine. Huaiyang cuisine has fine practices and tastes suitable for many people, so stewed lion head is also a state banquet dish."

Production steps:

Step 1: soak ginger slices and scallion segments into ginger water

Step 2: chop the pork into small granules, add salt, cooking wine, pepper, sugar, oil and egg white to make it taste better

Step 3: add onion and ginger water into the meat filling in several times, and finally add a little starch to stir it up in one direction

Step 4: put the crabs on the pot, remove the crab meat and crab meal

Step 5: pour a little oil, add a teaspoon of cooking wine, stir fry the crab meat, taste more fragrant, also go fishy

Step 6: pour the crab meat into the stuffing and leave a little for decoration

Step 7: stir well, put water on your hands, and make the meat into a ball shape, slightly larger

Step 8: take a clean casserole and put the washed leaves into the casserole

Step 9: put the balls into the casserole

Step 10: garnish with crab meat

Step 11: cover the leaves

Step 12: add chicken soup or bone soup, cover and bring to a boil. Turn to low heat and simmer for 2 hours to see if the soup needs seasoning

Materials required:

Pork: 300g

Crab: 4

Shallot: a little

Ginger: right amount

Vegetables: a little

Soup: a little

Starch: 2 teaspoons

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Pepper: a little

Sugar: a little

Oil: a little

Egg white: 1

Note: 1. The meat doesn't need to be chopped too thin. 2. The fat to thin ratio of the meat should be according to your preference (I use 4:6). If the meat is too thin, I think it will taste better. 3. Stewed meatballs with chicken soup taste better. If you don't have it, you can use water

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xie Fen Shi Zi Tou