Stewed fish tail with Papaya(mu gua dun yu wei )

Stewed fish tail with Papaya

Introduction:

"Last time, a box of papaya was left. If it was not eliminated, it would be rotten. It was used to stew fish tail. If it tasted delicious, it could be beautified. Kill two birds with one stone, ha ha."

Production steps:

Materials required:

Grass carp tail: moderate

Papaya: right amount

Red dates: moderate

Wolfberry: moderate

Ginger: right amount

Salt: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Mu Gua Dun Yu Wei