Steamed pork with spiced noodles(wu xiang fen zheng rou )

Steamed pork with spiced noodles

Introduction:

"Homemade spiced steamed pork with vermicelli, ha ha, in fact, I am very lazy and seldom cook, but this is very simple, just like it. I can see it at a glance."

Production steps:

Step 1: prepare the ingredients first, preferably pork, or lean meat. A small amount will be mixed with scallion. No need for MSG and salt

Step 2: slice the meat

Step 3: add the sauce and a small amount of ginger

Step 4: add the flour bag, and mix the meat and all seasonings evenly

Step 5: put the potatoes in a small bowl or plate

Step 6: steam in a steamer or pressure cooker for about an hour.

Step 7: out of the pot, put on the sand, measure the scallion, success, so easy, ha ha

Step 8: one more. That's quite simple! Direct water~~~~~

Materials required:

Pork: 400g

Potato: 150g

Spiced steamed meat powder: 120g

Onion: a paragraph

Note: try to cut the meat as thin as possible, sauce bag may be meat tofu milk, a little smell, do not have a good, very fragrant, no potatoes, you can also use pumpkin, etc.. When steaming, it is best to put a little cooked oil at the bottom of the bowl.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Fen Zheng Rou