Light cream coffee(dan nai you ka fei )

Light cream coffee

Introduction:

"I drink coffee more casually. I use a lot of coffee at home. There are a lot of coffee from Africa, Europe and South America. They are all brought back by my friends when I go abroad. They are all those that need to be brewed. Fat people prefer bitter taste, so they usually use the coffee machine to make coffee and drink it directly without adding anything. My wife says I'm spoiling coffee like this:) but I like the bitter taste of coffee. Originally, I wanted to make cappuccino coffee, but I didn't have a bubbler at home. Seeing that there was still some light cream, I decided to use light cream to match this coffee. I didn't expect that the taste was wonderful, just like the advertisement words in those years: "every drop of fragrance is still in the air."

Production steps:

Step 1: add appropriate amount of mineral water into the coffee machine.

Step 2: add an appropriate amount of Lavazza lavaza espresso powder into the coffee pot.

Step 3: put on the coffee pot and turn on the electricity to make the coffee.

Step 4: pour the cream into the container.

Step 5: beat with an egg beater.

Step 6: pour the brewed coffee into the cup 1 / 2 full.

Step 7: pour the whipped cream into the coffee.

Step 8: garland the coffee with chocolate sauce.

Step 9: draw a pattern with toothpick according to your personal preference, and a cup of fragrant light cream coffee is ready

Materials required:

La vasa espresso powder: right amount

Light cream: moderate

Mineral water: moderate

Chocolate sauce: right amount

Note: Lavazza Lavazza espresso powder is a kind of ground coffee, which can not be brewed and drunk directly with boiling water. It needs to be cooked with Italian coffee machine, American coffee machine, mocha pot, drip filter pot, French hand pressure pot and other utensils.

Production difficulty: Advanced

Craft: Skills

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Dan Nai You Ka Fei