Coconut fragrant Chiffon Cake(ye xiang qi feng dan gao )
Coconut fragrant Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 8
Coconut powder: 35g
Milk: 100g
White granulated sugar: 130g
Low gluten flour: 150g
Vegetable oil: 80g
White vinegar: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Xiang Qi Feng Dan Gao
Coconut fragrant Chiffon Cake
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