Sauerkraut beef pot(pao cai fei niu guo jie sai si fang cai )

Sauerkraut beef pot

Introduction:

"Tofu and Flammulina velutipes can absorb oil, and pickles can get rid of greasiness. This combination can undoubtedly catch people's appetite, and then fill in some hot sauce to adjust the taste. It's very enjoyable to eat."

Production steps:

Step 1: slice tofu, remove the root of Flammulina velutipes and wash;

Step 2: put the processed tofu slices, Flammulina velutipes, beef rolls, pickles, seasoning and water into the pot;

Step 3: close the lid of the pot, start the function of [h · assigned stew], and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Fat beef roll: right amount

Tofu: right amount

Scallion: a little

Salt: a little

Pickles: moderate

Flammulina velutipes: right amount

Korean chili sauce: a little

Water: 800 ml

Note: 1. Add seasoning according to personal taste; 2. Add water according to the amount of dishes.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Pao Cai Fei Niu Guo Jie Sai Si Fang Cai