My son's nutritious breakfast egg milk baked bun slices(er zi de ying yang zao can dan nai kao mo pian )

My son's nutritious breakfast egg milk baked bun slices

Introduction:

"The steamed bread slices soaked with butter and eggs, sprinkled with black sesame, are crispy and crispy. The smell of milk and coke overflows. It's really delicious and attractive!"

Production steps:

Step 1: cut the steamed bread into 1cm thick slices.

Step 2: melt the butter in microwave, add it into the egg mixture and beat well.

Step 3: dip the steamed bread slices into the butter and egg liquid, and hang the egg juice evenly on both sides.

Step 4: lay tin foil on the baking tray, stack the steamed bread slices with egg juice neatly on the baking tray, and sprinkle black sesame seeds on the upward side; preheat the oven, 175-180 degrees, middle layer, heat up and down, bake for about 10 minutes

Materials required:

Steamed bread: 400g

Eggs: 2

Butter: 30g

Note: everyone's oven power is different, the time and temperature of their own control is more accurate, basically see the color on the edge of the steamed bread is almost baked. If you like the soft taste, bake it at a higher temperature for a shorter time. If you like the crisp taste, bake it at a lower temperature for a longer time. This is as you like.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Er Zi De Ying Yang Zao Can Dan Nai Kao Mo Pian