Purple potato cake(zi shu dan gao meng bu lang )

Purple potato cake

Introduction:

"It's always said to make a purple sweet potato dessert, but recently I've been occupied by my house all my spare time... Today, I had a good time. At noon, I was called by my colleagues to eat at his house. When I came back in the evening, I was going to take the cat to take a bath, so I changed the schedule. After dinner, I think of the purple potato in the fridge ~ ~ ~ lovely purple potato ~ ~ ~ lovely purple sweet potato ~ ~ ~ so I decided that it would be better to bump into the sun every day. Let's try it at night. What I said is arithmetic ~ ~ but at night, the photo effect is not good, so we have to make do with it. "

Production steps:

Step 1: steam the purple potato.

Step 2: light cream, digested cake.

Step 3: melt the butter in water (one bowl is filled with butter, and the other is filled with hot water).

Step 4: melted butter.

Step 5: crush the digestive cake.

Step 6: digest the cake and mix with the melted butter.

Step 7: spread the preservative film on the cake mold (I used a small round lunch box), spread the crushed cake and flatten it.

Step 8: peel the steamed sweet potato and press it into mash.

Step 9: whisk the light cream (turn the original milk like liquid cream into solid cream after a quarter of an hour).

Step 10: mix mashed potatoes with whipped cream.

Step 11: until you can't see the white cream.

Step 12: add the mashed potatoes to the mold with the digestive cake, fill tightly and press flat.

Step 13: turn it upside down, remember to use plastic wrap, so it's easy to take it out.

Materials required:

Purple sweet potato: 500g

Light cream: 80ml

Digestive cake: about 76g

Butter: 40g

Note: other sweet potatoes are also delicious, but they may not be as amazing as purple potatoes ~ ~ mashed potatoes mixed with cream have a special milk flavor, which is not like eating sweet potatoes; the bottom of the cake is crisp and fragrant, and the "Shasha" taste is very interesting If the proportion of cream increases, it will taste like mousse ~ ~ ~ it's healthy and delicious, and it's easy to make. Don't try it now!

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Dan Gao Meng Bu Lang