Rice porridge with salted meat and preserved eggs(xian rou pi dan da mi zhou )
Rice porridge with salted meat and preserved eggs
Introduction:
Production steps:
Materials required:
Rice: 115g
Bacon: 80g
Preserved eggs: 2
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xian Rou Pi Dan Da Mi Zhou
Rice porridge with salted meat and preserved eggs
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