Fried duck with pepper(jian jiao bao ya kuai )

Fried duck with pepper

Introduction:

"It's a very simple way to cook duck. It's very tasty and good to drink. I think it's a very recommended dish. If you like spicy food, you can definitely have a try."

Production steps:

First step: duck leg chopping small pieces with mobile water rinse, use soy sauce, paste pepper powder, salt, high Baijiu and pickled for half an hour.

Step 2: cut red pepper into small pieces with hob.

Step 3: slice the ginger and garlic, cut the scallion into small sections and set aside.

Step 4: put the oil in the pan, pour in the marinated duck and stir fry.

Step 5: wait until the duck is dry and smell the meat, add ginger and garlic slices to make it smell.

Step 6: pour in red pepper and stir fry with salt.

Step 7: add about 2 tbsp water and stir well.

Step 8: add chicken powder, soy sauce and scallion, stir well and serve.

Materials required:

Duck leg: moderate amount

Red pepper: right amount

Onion, ginger and garlic: right amount

Highly Baijiu: moderate

Salt: right amount

Old style: moderate

Soy sauce: moderate

Paste pepper powder: right amount

Chicken powder: right amount

Note: when you are curing duck or chicken, you should use highly Baijiu, so the meat will have a very special flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Jian Jiao Bao Ya Kuai