The season is crazy
Introduction:
Production steps:
Step 1: do dry fried crayfish must choose a small, fat, thin shell shrimp oh.
Step 2: select the crayfish must be repeatedly soaked, change the water.
Step 3: cut off all the feet of the crayfish and brush them with a toothbrush.
Step 4: draw the shrimp line from the tail.
Step 5: peel off the crayfish head shell and remove all the debris.
Step 6: Processed crayfish
Step 7: rinse the shrimps with shells and control the water for use.
Step 8: turn the pan over and open the lobster.
Step 9: take out the control oil when deep fried to 7.
Step 10: leave oil in the pan, add dried pepper, Chinese prickly ash, ginger, scallion, garlic, salt and stir until fragrant.
Step 11: pour in the oil control crayfish, stir fry with cooking wine, stir until the surface is crispy, sprinkle with five spice powder, cumin powder, pepper powder, coarse pepper powder, garlic powder, mix a little sugar and chicken essence, and then stir fry a little.
Materials required:
Crayfish: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Five spice powder: appropriate amount
Cumin powder: right amount
Pepper: right amount
Coarse chili powder: appropriate amount
Garlic powder: right amount
Note: the salt content of this dish can be a little heavier. If it is light, sprinkle some salt and pepper powder on the table.
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Zhang Ya Wu Zhao De Ji Jie Hen Feng Kuang Gan Bian Xiao Long Xia
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