Braised pork with zucchini(xi hu lu men shao rou )

Braised pork with zucchini

Introduction:

"Cantonese people like braised suckling pig very much in the first dish of the banquet. It's a good restaurant. The roasted skin of suckling pig is crisp, sweet and delicious. After eating, the host's house usually invites the guests to pack the undecided suckling pig home and take the pig's head to cook porridge, which is delicious. That day, when I went to drink wedding wine, I packed some braised suckling pigs and came back. The pig head cooked porridge, and some pork was used to stir fry zucchini. The two tastes are compatible, and lard permeates into the dishes. The taste is fragrant and delicious. "

Production steps:

Materials required:

Roasted milk pork: appropriate amount

Zucchini: right amount

Soy sauce: moderate

Sugar: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hu Lu Men Shao Rou