Dry fried yellow croaker(gan jian huang hua yu )
Dry fried yellow croaker
Introduction:
Production steps:
Materials required:
Yellow croaker: one jin
Scallion: right amount
Jiang: a little
Salt: 20g
Cooking wine: 10g
Soy sauce: 10 grams
Sugar: 5g
Thirteen spices: 5g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Jian Huang Hua Yu
Dry fried yellow croaker
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